One Pot Baked Ziti with Ricotta – smooth tacky vegetarian pasta casserole made in one pot in half-hour! Italian baked ziti (or other pasta) is the remaining comfort meals for me. It tastes much like lasagna (that is a large plus), however, apart from being rich in energy, it is able to additionally mean a number of paintings and a kitchen left with loads of grimy dishes.
To simplify it maximally, I made vegetarian version of baked ziti with ricotta cheese where protein comes from cheese and not from meat. greater cheese is continually exact, proper? smooth tacky One Pot Baked Ziti with Ricotta casserole is a really perfect weeknight meal or a hot dish to bring in your potluck and i’m pretty positive you may love it!
Ingredients
- 230 g (8 oz) ziti or penne or similar pasta
- 1-2 Tbsp olive oil
- 1 Tbsp butter
- 1 medium onion, chopped
- 2 cloves garlic
- 3 cups crushed tomatoes with juice
- 1/2 tsp Italian seasoning (oregano, basil and thyme)
- 1-2 tsp sugar
- 1 Tbsp red wine, optional
- 2 cups water
- salt, black pepper
- 1 cup (230 g) ricotta cheese
- 1/2 cup (60 g) mozzarella, cut into small cubes
- 1/4 cup Parmesan cheese grated
- 1 small egg
instructions
- optional STEP: Soak ziti pasta in salty water while you are preparing the sauce (to shorten cooking time).
- Saute onion in olive oil and butter till gentle. upload garlic, tomatoes, wine, sugar and seasonings and prepare dinner for approximately five-10 minutes.
- Drain pasta, upload it collectively with 2 cups water to tomato sauce within the pot. bring to boil, cover and prepare dinner on low boil, stirring sometimes, until pasta is soft, approximately 10-15 mins.
- integrate ricotta, mozzarella, Parmesan cheese and egg. Season with salt. Stir 1/2 of the combination into pasta and dollop closing on top.
- switch the pan to the five hundred F (260 C) preheated oven. Bake until cheese has melted and begins browning, approximately five mins.
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