Easy Russian Cabbage Roll Soup

pada tanggal
All the flavor of selfmade cabbage rolls without the tough paintings of rolling them. This cabbage roll soup hits the spot whenever! I without a doubt didn’t mean to post  soup recipes inside the same week, however we’re nearing the cease of soup season and all of us need to get our kicks whilst we can.


Positive enough, I noticed him stalk by using only some minutes ago, followed by the sound of several rifle photographs being fired with the aid of the neighbor. I believe the neighbor is making an attempt to protect his chickens, however i can severely be distressed if I in no way see that big canine once more. until the sort of time whilst i will up my vodka-ingesting recreation to experience Moscow the proper way, I’ll stick with helping myself to a bowl of this cabbage roll soup to soothe my wanderlust.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 cup chopped yellow onion (about 1 medium onion)
  • 1 cup diced carrots (about 2 medium carrots)
  • 3 tablespoons minced garlic
  • 4 cups chopped green cabbage (about half of one head)
  • 6 cups low-sodium chicken broth
  • 1 (14 ounce) can no-salt-added diced tomatoes
  • 3/4 cup uncooked long-grain white rice
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 tablespoon sea salt
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire
  • 1 tablespoon white vinegar
  • Fresh parsley for garnish

commands

  1. warmness the vegetable oil in a massive Dutch oven over medium-excessive heat. as soon as the oil is shimmering, upload the ground beef and brown evenly for two mins. Drain excess fat if preferred.
  2. upload the onion and carrot to the pot; saute for 5 mins to soften. add the garlic and cabbage to the pot, in conjunction with the diced tomatoes and hen broth.
  3. Stir the rice into the pot and add the paprika, bay leaf, and salt. allow the soup to come to a boil, then flip the warmth right down to low and vicinity a lid at the pot. Simmer for 15-20 minutes until the rice is cooked and the cabbage is softened.
  4. Stir within the sugar, Worcestershire, and vinegar. taste and add salt and pepper as wanted. Serve garnished with clean parsley.

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