Scrumptious clean Vegan Rotini Pasta Recipe is so mouthwatering and comforting! it is so smooth to put together, perfect for a weeknight dinner with a salad.
This is every other quick and clean recipe creation, I make this dish each time i'm busy, it's also wonderful to deliver to a potluck or any large amassing! it is particularly popular with children however the entire circle of relatives loves it served with a huge salad! perfect dish for fall and winter!
To put together this clean Vegan Rotini Pasta Recipe, I cooked brown rice rotini in line with the bundle guidelines, tired it, tossed with olive oil and set it aside. in the meantime, I prepare dinner onions, garlic with Italian seasonings. Then I delivered beefless grounds, I used GARDEIN brand that is vegan and gluten-free.
Ingredients
- 8 ounces rotini pasta, ( I used brown rice pasta)
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 3 cloves garlic, chopped
- 1 teaspoon Italian seasoning
- 1 cup beefless grounds
- 1 teaspoon paprika
- 1 28-ounce jar of pasta sauce
- 1 tablespoon Bragg's liquid aminos
- 1 1/2 cups shredded vegan cheese, (I used Daiya)
- Pinch of cayenne pepper, (optional)
commands
- deliver a big pot of water to boil on medium-excessive, add pasta and cook dinner in step with package deal directions. Drain using a colander, toss with olive oil and set aside.
- warmth oil in a large skillet on medium-excessive. upload onions and cook dinner until gentle, approximately 2 mins, stir in garlic and Italian seasoning cook dinner for 30 seconds. Stir in beefless grounds and prepare dinner stirring to coat, upload pasta sauce and Bragg's liquid aminos.
- add pasta and stir to thoroughly coat with sauce. Stir in cheese and season with salt and cayenne pepper if wanted.
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