A vegan-friendly and clean recipe made with hummus in preference to heavy cream! this is soon to be one of your all-time favorite pasta sauces. i really like to consider this blog as a secure vicinity, in which you and i can percentage matters definitely and not using a judgement. So if I’m being sincere, I’ve by no means virtually had penne vodka before.
Happily i have a in-domestic Penne Vodka gourmet on my palms. ( hi, Mr. Rob!) All i'm able to say is this dish didn’t even remaining 6 hours on this house. Emily: 1 Penne Vodka: zero. every other cinch inside the being sincere belt, i'm not a sun-dried tomato fan. It tastes like leather-based. sun-dried tomato hummus? In pasta? And..V.O.D.okay.A?!?! Fan-girl.
Sabra simply has over a dozen one-of-a-kind hummus flavahs to choose from (roasted purple pepper is my FAV!), but I notion the S.D tomat will be the satisfactory contender for the non-penne vodka eater, sun-dried tomato hater i am.
INGREDIENTS
- 1 lb whole wheat pasta
- 1/2 cup pasta water
- 1 teaspoon olive oil
- 2 shallots, minced
- 2 cloves garlic, minced
- 1/4 cup vodka
- 1 (15 ounce) can tomato puree
- 1/4 teaspoon crushed red pepper flake
- 3/4 cup Sabra sun-dried tomato hummus
- salt, to taste
- fresh parsley, chopped
INSTRUCTIONS
- bring a massive pot of water to a boil.
- cook dinner pasta in step with package directions, and set aside.
- In a large skillet, warmth oil over medium warmth.
- add minced shallot, and prepare dinner till softened, or approximately three minutes.
- upload minced garlic, and prepare dinner every other 30 seconds.
- put off pan from warmth, and upload vodka.
- add pan again to warmth, and decrease to low .
- prepare dinner for an extra 2 mins, then upload tomato puree and pink pepper flakes.
- allow sauce simmer for 5 mins, and stir in hummus.
- upload pasta to pan, and mix to coat.
- Use pasta water, a couple tablespoons at a time if wished if sauce is just too thick.
- Sprinkle with chopped parsley earlier than serving.
Komentar
Posting Komentar