This smooth low carb huge Mac salad recipe is prepared in just 20 mins! A gluten-loose, keto cheeseburger salad like this makes a healthful lunch or dinner. massive Mac salad recipe is like a more healthy model of rare formative years recollections stopping at McDonald’s. That’s possibly now not tons of an impression for the majority, but we very rarely ate out when i was growing up. This included the entirety from gourmet restaurants to speedy food, my parents plenty who prefer home cooked meals.
For the maximum part, I loved my mother’s domestic cooked food, too. I received’t lie, even though – as a child, those uncommon activities that I were given to have “speedy food” had been a deal with. It’s the classic combination of smoky floor pork, crisp romaine lettuce, juicy tomatoes, rich shredded cheese, and salty pickles… all finished with a creamy-sweet big Mac copycat dressing.
ingredients
Salad
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 8 oz Romaine lettuce (or iceberg if desired)
- 1 cup Tomatoes (chopped)
- 3/4 cup Cheddar cheese (shredded)
- 1/2 cup Pickles (diced)
Dressing
- 1/2 cup Mayonnaise
- 2 tbsp Pickles (diced)
- 2 tsp Mustard
- 1 tsp White vinegar
- 1/2 tsp Smoked paprika
- 1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)
Method
- prepare dinner ground red meat in a skillet over excessive warmness. Season with sea salt and black pepper. Stir fry, breaking apart the portions with a spatula, for about 7-10 mins, till the beef is browned and moisture has evaporated.
- in the meantime, puree all of the dressing substances in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. modify sweetener to taste. Refrigerate until ready to serve.
- integrate the remaining salad substances in a huge bowl. add the floor pork. Toss with dressing.
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