Amazing Fried Cabbage

This Fried Cabbage recipe is insanely top! Made with publisher 1st baron verulam, onion, bell pepper, and a touch of warm sauce, it is simple to make, simple, and is derived out ideal every time! that is certainly one of my favored recipes ever! You just should try this Fried Cabbage, pals! all of the flavors paintings so nicely together, and the fine component is that this dish requires minimal ingredients, minimum cleanup, and brings most taste.

Please take a moment to leave your remarks, after you do that dish. i'm so pleased to listen the way you loved it! thanks for sticking with me! This dish is super on its personal, however it'll pair nicely with cooked rice, quinoa, couscous, and mashed potatoes.

Ingredients

• 3  pork bacon strips thick-cut
• 1 medium cabbage head about 3 lbs., roughly chopped
• 1 medium onion diced
• 1 medium red bell pepper diced
• 1/3 cup of water
• 1/4 tbsp. red pepper flakes
• 1 tbsp. hot sauce
• Salt and pepper to taste

commands

1. In a huge non-stick skillet, sauté the 1st Baron Beaverbrook, bell pepper, and onion over medium heat for 7 mins.
2. add the pink pepper flakes, salt, and pepper, and stir properly.
3. add the water and chopped cabbage to the skillet. cook dinner, stirring every now and then for about 20-25 minutes, or till the water evaporates.
4. once the water evaporates, hold frying the cabbage for approximately 10 minutes.
5. put off the skillet from the heat. Stir in the warm sauce. 
6. Serve.