Traditional Sicilian Almond Cookies

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The almond cookies are “a ought to” of the Sicilian culinary subculture. they may be organized with the Almond paste, referred to as “pasta reale” in Sicily (King’s paste). The legend desires that the recipe become created in the XII century inside the convent of the “Martorana” in Palermo and that his name is because of his goodness (worth of a King!). those scrumptious cookies are as exact as smooth to do! Accompany them with an awesome tea, espresso or a tumbler of Marsala, the standard Sicilian candy wine.

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INGREDIENTS

  • 2 cups + 2 tbsp (200 gr) almond flour
  • 1 cup + 10 tbsp (200 gr) powdered sugar
  • 3 large egg whites
  • 1/2 orange
  • 1/2 lemon
  • 10 Maraschino cherries
  • 3 drops pure vanilla extract

COMMANDS

  1. put together THE ALMOND PASTE
  2. to begin with, sift the powdered sugar, then mix the sugar with the almond flour in a huge bowl. After that, upload the grated zests of 1/2 lemon and half orange into the bowl, 3 drops of vanilla extract. subsequently, blend all of the ingredients with the whites of 3 massive eggs gently crushed.
  3. EGG WHITE
  4. paintings the dough until it's miles compact and homogeneous, then pour it into a pastry bag provided with a huge redecorating tip. location the pastry bag into the refrigerator 20 minutes.
  5. MAKING THE ALMOND COOKIES
  6. Line a drip pan with parchment paper. With the pastry bag, shape cookies approximately 2 inches wide proper on the parchment paper, upload half Maraschino Cherry at the pinnacle of every cookie then put the drip pan within the refrigerator for at the least eight hours (it’s clean to prepare the almond cookies the night earlier than for the following day!). The relaxation inside the fridge is vital because the cookies don’t sag at the same time as cooking.
  7. ALMOND COOKIES INTO THE OVEN!
  8. when the almond cookies are prepared to be cooked, set the oven to 350° F and bake the cookies with the aid of taking them immediately from the fridge. Bake the cookies 10-15 minutes, turning the dripping pan halfway thru cooking, till they're golden brown. in the end, operate the broil a couple of minutes, until the cookies are golden! The almond cookies need to be crispy out of doors and gentle interior.
  9. Serve the almond cookies with a great tea, coffee or a glass of Italian Marsala wine.

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