Traditional Pancake Recipe

Each person wishes an smooth no fail recipe for traditional Pancakes of their cooking repertoire! these are so delicious and perfect for a weekend breakfast! This pancake recipe couldn’t get any easier, and it’s about as primary and classic as a pancake recipe could go. now not too sweet, however perfectly fluffy, wet, soft and fantastic delicious. in the end, pancakes are ordinarily approximately the toppings, and my favored topping is and constantly can be maple syrup for pancakes with a dollop of whipped cream.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar granulated
• 1 1/4 cup milk
• 1 large egg
• 1/4 cup butter melted (4 tbsp)

instructions

1. In a bowl combine collectively the flour, baking powder, salt and sugar. 
2. Make a properly within the center and upload the milk, egg and melted butter. Whisk till most of the big lumps are gone, however do not over blend.
3. warmth a non stick skillet over medium warmth. Brush with a little little bit of butter, about 1/2 tsp, or swirl it round to calmly coat the bottom of the skillet.
4. Pour about 1/four cup of batter into the center of the skillet. Use a ice cream scoop or a smaller ladle. spread the batter round a bit to make sure it forms a circle. cook for approximately 30 seconds or until bubbles begin to shape, then turn and prepare dinner on the other facet until golden brown.
5. switch to a plate and maintain warm at the same time as repeating with last batter, till achieved.