This Paleo taco fowl salad is a amusing and flavorful spin on the extra conventional mayo hen salad. It’s a scrumptious Whole30 recipe that is simple to add on your meal prep. It’s also low-carb, loaded with vegetables and spices which are certain to have you making this recipe over and over!
One component i like maximum approximately this Paleo fowl taco salad is how brief it's miles to whip collectively. After weeks of usually prepping a regular bird salad with the conventional substances, like mayo, grapes and celery, I had to change it up. That’s once I started gambling with distinct seasonings and vegetables to feature. It’s additionally a surely superb way to expend leftover hen or a rotisserie fowl!
I additionally love including avocado to the Paleo bird taco salad. however make certain to do that simplest when you’re geared up to devour. Brown avocados, while definitely nevertheless exact, are simply less appetizing, you know?! this may final inside the refrigerator for as much as a week inside the refrigerator in an hermetic box. That makes it some thing i really like to keep handy for clean lunches, short protein or to make ahead before a celebration or occasion.
Ingredients
- 3-4 cups cooked chicken, diced
- 1/2 cup mayo, or to taste
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/2 cup red onion, diced
- 1/2 medium tomato, diced
- 1/2 cup chopped cilantro
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/4 tablespoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon chipotle powder
- Juice of 1/2 lime
commands
- In a massive bowl, blend mayo with the spices first to evenly integrate
- add in hen and vegetables, mix properly to flippantly coat with seasoned mayo
- Squeeze lime juice over fowl salad and blend again to combine
- pinnacle with any extra garnishes (greater cilantro, diced green onion)
- save in the fridge in an hermetic container
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