Spicy Shrimp and Cauliflower Rice

pada tanggal
I lately published a group of rice bowl recipes, due to the fact… properly, i really like rice bowls! they may be any such amusing, clean, tasty and laid back meal to make, serve, and consume. but quite a few humans, which include myself, restriction grains. So what’s a rice bowl lovin’ woman to do? Cauliflower rice to the rescue! Cauliflower rice is a revelation and it’s what i take advantage of in this 20 Minute Paleo highly spiced Shrimp Cauliflower Rice Bowl. 


This tasty Paleo sauce is a easy aggregate of Sambal Oelek, honey and Dijon mustard. you could adjust the quantity of Sambal Oelek to create simply the right amount of warmth/sweet for you! if you aren't acquainted, Sambal Oelek is an Asian Chili Sauce. you could find it at the Asian aisle of most grocery stores. if your grocer doesn’t deliver it, you can find it here and have it added to your door. For my friends that aren’t enthusiasts of heat, you can mellow out the sauce with a touch coconut milk or cream.

Ingredients
For Shrimp, Sauce and Toppings:

  • 1-2 Tablespoons Sambal Oelek It's hot! Start with 1T and if it's not hot enough for you add more
  • 2 Tablespoons Honey
  • 1 Tablespoon Dijon mustard
  • 1-2 Tablespoons coconut milk or coconut cream (optional- use if you want to make the sauce creamier and mellow out the heat)
  • 1 ripe avocado, peeled and sliced
  • 3-4 Tablespoons olive oil, separated
  • 5 cups riced cauliflower, see instructions in post if making your own
  • Sea salt, pepper to taste
  • 10 ounces raw shrimp, deveined, shells and tail removed
  • 2 large eggs fried
  • 1 Tablespoon chives for garnish

commands
Make Sauce:

  1. In a small bowl, whisk together Sambal Oelek, mustard and honey and coconut milk or cream if the usage of
  2. Set sauce aside
  3. Peel and slice avocado, set apart
  4. Time to start cooking!
  5. you are going to have  pans going immediately. The cauliflower and the eggs may be cooked in one huge pan, and the shrimp in a small pan.
  6. warmth a huge pan on medium for two minutes, upload olive oil (sufficient to cowl bottom of pan)
  7. when olive oil is warm but not smoking upload cauliflower rice, stirring right here and there, cook dinner for six mins (including eggs the closing 3 minutes)

whilst cauliflower cooks, make eggs and shrimp:

  1. warmness a small pan on medium/excessive warmth for two minutes
  2. add a olive oil to every coat backside of pan
  3. whilst oil is warm, upload shrimp to small pan, cooking and tossing for 2-three minutes upload sambal oelek mixture to pan, toss for one greater minute and flip off heat.
  4. Season cauliflower with sea salt and pepper, then use a spatula to push cauliflower to 1 aspect of pan.
  5. upload a touch more olive oil to pan. gently crack two eggs into the pan, flip warmth all the way down to medium and cook dinner till whites are set and yolks are runny, season eggs to flavor
  6. place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, upload avocado slices and fried egg, garnish with chives. revel in!

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