Maryland Style Old Bay Shrimp

Not anything beats a healthy shrimp recipe on summer days, well except a keto Maryland style old Bay shrimp recipe The vintage Bay is a really perfect combo of herbs and spices for seafood and pretty much the whole lot else, but nevertheless authorized to your Keto food regimen menu. in case you are from Maryland you realize, if you aren’t, trust me us Marylanders know the way to do seafood. 


The elements for this low carb shrimp recipe are quite simple, 32 ouncesof peeled and deveined shrimp, 1 tablespoon of olive oil, 2 tablespoons of old Bay Seasoning and half of of a freshly squeezed lemon. ideally, it’s excellent to use sparkling shrimp while feasible, however you could additionally use already peeled and deveined shrimp in the frozen segment of most grocery stores. you'll want the shrimp to be thawed out before you start following the recipe.

Ingredients

  • 32 oz peeled and deveined Shrimp
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Old Bay Seasoning
  • the juice from 1/2 of a freshly squeezed lemon

Method

  1. Toss all components in a medium bowl till shrimp are calmly lined
  2. In a massive skillet over medium- high warmth, cook dinner shrimp for about 1.five mins on each facet or until they may be an orange-ish purple coloration and not the gray translucent shade. 
  3. Serve with melted butter and vintage bay for dinner or green giant Zoodles (you may even add homemade keto alfredo sauce to the zoodles)


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