Keto Mini Strawberry Cheesecake

pada tanggal
Need an clean but spectacular ketogenic treat for July the Fourth? not anything greater yummy than mini strawberry cheesecakes and they're even pink, white and blue! not only are those incredible for potlucks and picnics, however I assure that your non- keto buddies will no longer even recognise the difference. I made these these days for my husband and boys and they had been a complete hit. I even cheated by means of having dairy, however it turned into definitely worth the small cheat.


I notion about doing a big traditional cheesecake but decided that those mini ketogenic cheesecakes might be a lot more a laugh. now not handiest are they fantastically lovely but the small size is ideal for portion control. And accept as true with me as soon as you have a taste you'll want component manipulate! Do you appear to have a party or occasion in which you need to carry some thing you could eat to your weight loss plan? Double this recipe and you may have the precise ketogenic deal with!

Ingredients
Crust

  • 1/2 cup almond flour finely ground
  • 1/3 cup coconut flour
  • 1/4 cup butter melted
  • 2 tablespoons Monksweet or other keto sweetener
  • 1/2 teaspoon vanilla extract

Strawberry drizzle

  • 100 grams fresh strawberries halved
  • 1 teaspoon Monksweet or other keto sweetener

Cheesecake Filling

  • 16 ounces cream cheese softened at room temperature
  • 1/2 cup +2 Tbs Monksweet or other keto sweetener
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream

Instructions
Crust

  1. Preheat oven to 325 stages F.
  2. region parchment paper cupcake liners in your baking pan.
  3. In a blending bowl, upload all the elements for the crust and blend until blended.
  4. upload about 1 tablespoon of the mixture into the lowest of every cupcake liner and press down calmly to form the crust.
  5. Bake for 10 minutes and get rid of from oven to chill.

Strawberry Drizzle

  1. combo together sparkling strawberries and sweetener along with your immersion blender and set aside.

Cheesecake Filling

  1. vicinity your cream cheese, lemon zest and sweetener inside the bowl of your stand mixer and cream until the aggregate is clean and creamy.
  2. upload eggs and bitter cream and mix till absolutely easy.
  3. add inside the lemon juice and vanilla and blend until completely incorporated.
  4. Pour cheesecake mixture into the cupcake liners.
  5. place about 3/4 teaspoon of strawberry drizzle on top of every mini cheese cake and swirl it via the cheese cake mixture with a toothpick.
  6. Bake at 325 tiers F, for 35 minutes
  7. permit cool and refrigerate for 2-three hours before taking part in!

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