Keto Cranberry Orange Bread

This Keto Cranberry Orange Bread is a staple at some point of the holiday season. It’s so wet, delicious, and ideal with a cup of hot espresso. 

one among my favorite loaves of bread besides pumpkin is Cranberry Orange Bread. There was once a bakery nearby, and i'd forestall there frequently to seize a delicious loaf to wonder my kids. unluckily, it closed down years in the past, however my son has never forgotten his favored bread. He’s been asking for weeks if I could make a home made Cranberry Orange Bread, so I determined to make it a low carb version. in case you are already questioning, this bread is not keto pleasant due to the fact oranges are too excessive in carbs rest assured there had been no actual oranges utilized in developing this recipe. as a substitute, I used pure orange extract, which labored perfectly!

 I used clean cranberries, which can be low in carbs and high in fiber as properly. Having in no way cooked with clean cranberries I wasn’t sure how this recipe become going to turn out due to the fact cranberries are so tart. I introduced a bit extra Monkfruit Powdered as a coating, and it became the ideal amount.

Ingredients

• 5 eggs
• 1 egg yolk
• 9 tbsp butter, melted
• 2/3 cup Lakanto Monkfruit Powdered
• 1 1/2 tsp orange extract
• 1 tsp vanilla
• 2 tbsp sour cream
• 9 tbsp coconut flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped fresh cranberries
• 3 tbsp Lakanto Monkfruit powdered

For the Glaze:

• 1/2 tbsp butter, melted
• 2 tbsp Lakanto Monkfruit powdered
• splash of heavy whipping cream

instructions

1. Preheat oven to 350 stages.
2. Beat eggs, egg yolk, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-excessive till thoroughly combined. 
3. upload coconut flour, baking powder, and salt and beat again.
4. In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered, with the chopped fresh cranberries, and stir till cranberries are lined.
5. add the coated cranberries to the batter and stir properly. 
6. Line a everyday loaf pan with parchment paper. 
7. Spoon batter into loaf pan and bake for 50-fifty five mins or till the knife inserted within the middle comes out smooth. 
8. To make the glaze, combine the melted butter and Lakanto Monkfruit powdered and stir. add a dash of heavy whipping cream until the mixture is the consistency of a thick glaze. As it's far poured on the hot bread it'll skinny out more.
9. Pour glaze over warm Keto Cranberry Orange Bread. 
10. enjoy!