Indonesian Fried Rice Recipe

pada tanggal
Make Nasi Goreng (Indonesian Fried Rice) if you have leftover rice! upload shrimp, hen or make it a vegetarian meal and toss in some clean veggies instead. 

Nasi Goreng is certainly fried rice. It’s considered the national dish of Indonesia. In a country in which not anything is wasted, leftover rice from the previous day’s dinner is regularly changed into this flavourful dish day after today. It’s blended with seasonings, freshly caught prawns or shrimp and hen, after which garnished with cooked egg, inexperienced onions, and cilantro. It’s fragrantly spiced consolation meals that is straightforward to make at home.


There are masses of various variations of this dish, relying on the region and available ingredients. This one is mine. It’s easy to adapt on your very own tastes and make it yours! You’ll love this 30-minute meal!

INGREDIENTS

  • 2 cups Thai Jasmine Rice
  • 4 cups water (or 2 cups water and 2 cups vegetable or chicken broth)
  • 2 eggs beaten
  • 2 tsp sesame oil
  • 1/2 tsp salt
  • 1or 2 chicken breasts boneless, skinless, cut in 1/2 inch strips
  • 24 large prawns (fresh or frozen) or shrimp, peeled
  • 2 tbsp grapeseed oil
  • 3-4 cloves garlic minced
  • 1 medium shallot finely chopped
  • 2 tsp fresh ginger root finely grated
  • 1 tsp black pepper freshly ground
  • 2-3 tsp Sambal Oelek (hot chili paste)
  • 1 tbsp fish sauce or oyster sauce
  • 1 tbsp ketjap manis (dark soy sauce)
  • 3 tbsp green onions finely chopped
  • 1/2 cup cilantro leaves chopped

COMMANDS

  1. Boil rice in water or broth or water-broth aggregate till cooked. Rinse, drain and unfold out on a baking sheet to cool. put together the rice as a minimum 2 hours beforehand, or ideally the day earlier than, chilling within the refrigerator overnight.
  2. Whisk eggs with sesame oil and salt in a small bowl. In a small skillet, make 2 skinny omelettes and reduce into strips. Set aside.
  3. heat a wok or big skillet over medium-excessive warmness. upload the grapeseed oil and heat till it ripples.
  4. upload the shallot, ginger, garlic, and pepper and stir-fry for 2 mins. Then add the chook and shrimp and stir-fry for a further 2-three mins or till chook is not crimson.  upload the cooked rice and maintain to stir-fry for 3 mins.
  5. Stir inside the sambal oelek, oyster or fish sauce and ketjap manis and hold to heat, stirring for two minutes.
  6. turn onto huge serving platter and garnish with the omelette strips, inexperienced onions and clean cilantro. Serve hot.

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