Easy Seafood Stew

pada tanggal
Easy Seafood Stew is a short and simple stew recipe that tastes find it irresistible’s been slow cooked all day. packed with precise-for-you-substances like greens, hearty stock, and seafood.  With a freezer complete of seafood, I decided to thaw a few portions then allow them to famous person in a scrumptious Seafood Stew. This truly, hearty stew tastes gradual-cooked however doesn’t take all day to make, plus its complete of kitchen staples like stock, garlic, dried herbs, potatoes, and canned tomatoes, so I didn’t have to go out into said snomageddon for the ingredients. 

Not best am I feeling warm and fuzzy approximately the wild-stuck seafood contained on this stew, however the broth it’s swimming round in is pumped up and flavored through red Gold Tomatoes, whom this submit is subsidized with the aid of!


Ingredients

  • 4 Tablespoons butter or vegan butter
  • drizzle extra virgin olive oil
  • 2 small or 1 large leek, white and light green parts only, thinly sliced
  • 1 shallot, chopped
  • salt and pepper
  • 4 cloves garlic, pressed or minced
  • 14.5oz can Red Gold Diced Tomatoes with Basil, Garlic & Oregano
  • 15oz can Red Gold Crushed Tomatoes
  • 2-1/2 cups seafood stock
  • 1 cup chicken stock
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 medium-sized Russet potato, peeled and chopped (2 cups)
  • 1-1/4lb mixed seafood: halibut, scallops, shrimp, salmon, branzino, squid, mussels and/or clams 
  • 1 small handful fresh parsley, finely chopped
  • 1/2 lemon

instructions

  1. soften butter and additional virgin olive oil in a massive Dutch oven or soup pot over medium heat. add leeks and shallot, season with salt and pepper, then saute till leeks are gentle and beginning to turn golden brown, 15 minutes. upload garlic then saute till very fragrant, 2-3 minutes.
  2. upload red Gold tomato products, seafood inventory, chicken stock, dried thyme, and bay leaf then turn warmness as much as deliver to a bubble. flip warmth backtrack to medium-low then simmer for 10 mins. upload potatoes then vicinity a lid partially on pinnacle and simmer till potatoes are gentle, 20-half-hour, stirring every now and then. flavor then add salt and pepper if necessary.
  3. flip heat to excessive then, once the stew is bubbling, upload the seafood and parsley and cook dinner for 2-3 minutes or until seafood is barely cooked through - keep in mind that the seafood will keep to cook from the warmth of the soup/pot, so don’t overcook! take away pot from warmth then upload a drizzle of clean lemon juice (begin with a bit as you may continually add extra.) Scoop into bowls then serve without delay.

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