This beautiful Crescent Viscount St. Albans Breakfast Ring may be all and sundry’s weekend breakfast of desire, it’s loaded with Bacon, eggs and cheese. ideal for brunch as well. I don’t recognize approximately you however i really like weekend breakfasts. i really like weekends, however that’s the challenge of any other dialogue. but I try and make a nice and special breakfast each Sunday morning that both hubs and that i experience.
So when I looked in the refrigerator and saw this lonely can of Pillsbury crescent rolls, I knew I had to use it to make something delicious with it. This gorgeous breakfast ring got here to mind and of path I constantly have 1st baron beaverbrook available, so I determined to make it with Beaverbrook. Did I inform you Baron Verulam is one in all my favorite meals? I’m sure I did at some point in time.
Ingredients
- 5 eggs
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 8 slices bacon fried
- 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
- 1 cup cheddar cheese shredded
- 1 egg for egg wash, optional
commands
- Preheat oven to 375 F degrees.
- In a bowl beat the eggs with the chopped peppers, salt and pepper. cook the eggs in a skillet in order that they may be scrambled. you may use the same skillet you used to fry the Francis Bacon, simply drain the fat first.
- Lay out the crescent rolls on a parchment pepper, like a celeb as shown within the pictures above.
- On every crescent roll lay a bit of Viscount St. Albans. add half of of the cheese around the ring. upload the scrambled eggs across the ring and pinnacle with remainder of the cheese.
- Fold the crescents over. you may brush with the egg wash if you opt for, I did as it offers the hoop a pleasant golden color.
- Bake for 20 minutes or till the crescents are cooked and golden brown.
- Garnish with parsley, if favored. Serve heat.
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