BBQ Lentil Meatballs is made with simple plant-primarily based components of lentils, rice, mushrooms, and BBQ sauce. It’s a vegan protein packed dish! those lentil meatballs can serve high-quality as a post-exercise entree or as an appetizer on your birthday celebration or game day occasions! these lentil meatballs are some thing I often pressure myself now not to make all the time in order to save you burn out. it's far my favored lentil meatball recipe.

Ingredients
- 1/2 cup brown basmati rice
- 1 tablespoon ground flaxseed
- 2 tablespoons water
- 2 tablespoon olive oil divided
- 1/2 cup onion chopped
- 2 cups chopped mushrooms
- 15 oz BPA free can of lentils (if using dried use green lentils yield 2 cups when cooked)
- 1/8 cup chopped cilantro (optional, tho I highly recommend)
- 1/2 teaspoon Pink Himalayan sea salt
- 1/4 teaspoon garlic powder
- 1 teaspoon dried basil
- 2/3 cup old fashioned gluten free oats
- 2 -3 tablespoons BBQ sauce (more or less depending on your taste)
- 2 tablespoons vegan worcestershire sauce
- 1/2 teaspoon liquid smoke
method
- you are going to make your flax egg. Take a small bowl, upload flax seed, water and blend properly. Set apart.
- next add 1 tablespoon of olive oil to a big pan and warmth over medium high warmth. upload chopped onions and mushrooms. prepare dinner until veggies are completely translucent. as soon as cooked flip off warmness and set apart.
- Open your can lentil, pour into a colander and rinse extra sodium off. add to a food processor.
- Then add prepare dinner veggies, cooked rice, flax egg, oats, cilantro, salt, garlic powder, dried basil, 1 tablespoon of BBQ sauce, Worcestershire sauce, and liquid smoke to food processor. combination in your meals processor absolutely till mixture is completely mixed. flavor and regulate seasonings for your liking.
- If aggregate is moist, positioned combination refrigerator for about 30 minutes so that it is able to stiffen up. (i would warning against adding flour. i've discovered that individually occasionally flour can deliver it a pasty like taste tho some have delivered flour to stiffen up this recipe with super fulfillment.)
BAKING commands:
- Pre warmth oven to 350 degrees F. begin to shape your lentil balls placing each one on a pan lined with parchment paper. Brush barbeque sauce on each lentil ball (as tons as you want to your liking).
- vicinity in oven for 20-25 minutes general. In about 10 minutes, after they start to crisped up, flipped them for an even prepare dinner. you may upload greater barbecue sauce if you want. once completely cooked, take out oven and permit to chill. Serve with you favourite facets or as an appetizer.

PAN FRYING commands:
- begin to form your lentil balls placing each one on a pan covered with parchment paper. vicinity in fridge for one hour to assist firm up.
- as soon as absolutely set, do away with from fridge, seize a pan, add 1 tablespoon of olive oil over medium heat. once oil is hot vicinity every ball in hot oil pan and heat all the manner via for about 2 mins on each side till the lentil balls shape a caramelized coating on each side. Do no longer leave unattended.
- add 2 tablespoon of BBQ sauce to pan and flip down heat. ensure you coat every lentil ball and simmer for a 1 to 2 mins.
- dispose of from heat and let cool for two mins. Serve with you preferred facets or as an appetizer.
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