Almond Bear Claws

pada tanggal
With the slits cut on top, those Almond undergo Claw pastries resemble a bear's claw. and you will need a endure-sized urge for food to wolf down those treats because they're made with our signature "OOH it is so right!!"


INGREDIENTS

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) can almond filling
  • 1 egg yolk
  • 2 tablespoons water
  • 1/3 cup sliced almonds
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

METHOD

  1. Preheat oven to 400 ranges F. Coat 2 baking sheets with cooking spray. 
  2. cut every pastry sheet into 9 (three-inch) squares. location about 2 teaspoons almond filling onto one aspect of square. Fold dough over and press edges to seal. cut four slits about 1/2-inch aside alongside fringe of dough. Curve pastry barely to resemble claws and location on baking sheets. 
  3. In a small bowl, whisk together egg yolk and water; brush egg mixture over pastries and sprinkle lightly with almonds.
  4. Bake 15 to 18 minutes, or till golden. do away with from baking sheets to a wire rack; cool.
  5. In a small bowl, whisk confectioners' sugar and milk until smooth. Drizzle over pastries and serve.

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