This slow Cooker Tomato Tortellini Soup is a new favourite. i really like creamy tomato soup. I order it anytime it's far at the menu! Take a yummy creamy tomato soup and upload Italian Sausage and cheese tortellini and i am in foodie heaven! All of my favorites rolled into one delicious dish. The first-class component approximately this recipe is that it is made in the slow cooker. simply sell off everything within the sluggish cooker and let it paintings its magic!
This sluggish Cooker Tomato Tortellini Soup become a big hit in our residence. We ate this for dinner and leftover for lunch the following day. i'm already planning on making this once more very quickly. I just can not get sufficient of this soup!!! The creaminess comes from onion and chive cream cheese. It provides a lot taste to the soup! I should eat this every week this autumn and wintry weather and never tire of it!! All you want is some crusty bread and you've got a high-quality no-fuss weeknight meal.
INGREDIENTS:
- 1 lb Italian sausage
- 1 (32-oz) container chicken broth
- 1 (28-oz) can petite diced tomatoes
- 2 (10.75-oz) cans tomato soup
- 2 (8-oz) containers chive and onion cream cheese spread, softened
- 1 (18-oz) package refrigerated cheese tortellini, uncooked
COMMANDS:
- In a skillet, cook dinner Italian sausage until browned and no longer red. transfer cooked sausage to gradual cooker.
- upload hen broth, tomatoes and tomato soup to slow cooker. cowl and prepare dinner on LOW 6 to 8 hours.
- Stir in cream cheese and cheese tortellini. cover and cook on excessive for 15 to 30 minutes, until tortellini is cooked.
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