Strawberry Bread Recipe

Have fresh lawn strawberries? do this clean strawberry bread with melt-in-your-mouth strawberry glaze. This brief bread recipe comes together in just 10 minutes. clean fruit may be complicated to work with because it adds plenty of moisture to the bread. Finely diced strawberries worked fantastically on this recipe, though. We used approximately 2 cups of small strawberry portions. I usually say the extra fruit, the better, so at times we’ve introduced approximately 2 half cups of fruit. And it completely works, however the bread can be so wet that it almost falls apart with that plenty fruit. Is that in reality a hassle? you make a decision. everywhere between 2-2 half of cups of fruit need to paintings just high-quality.


Ingredients
For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk

instructions

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, integrate the flour, baking powder and salt. upload the dry ingredients to the moist substances and stir until just combined.
  3. In a small bowl, toss collectively the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries lightly into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 stages for 50-fifty five minutes. A toothpick inserted within the center of the bread have to come out clean. allow the bread to chill for 10 mins, then do away with the bread to a cord rack to cool completely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. mix until it's miles clean.
  6. once the bread is cool, unfold the glaze on pinnacle of the bread. Slice and serve.

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