Make delicious and healthful takeout style stir fry from your own kitchen! This rainbow veggie stir fry is packed full of flavor! Stir fry greens are a classic favored – whether or not you serve them by myself or as a facet dish, anyone will love this simple recipe! i like the rainbow of shade and flavor and how clean it's far to make! No fancy elements are wished, only a bunch of sparkling vegetables and an easy three component stir fry sauce! those vegetables provide an expansion of textures and flavors, and when cooked together the result is so scrumptious! i am a massive veggie lover, so that is like heaven in a skillet to me. i like consuming a lot clean produce!
INGREDIENTS
- 1 tablespoon sesame oil
- 8 oz sliced water chestnuts
- 8 oz sugar snap peas
- 8 oz sliced mushrooms
- 1 red bell pepper, sliced
- 1 bunch of green onions, sliced (around 1 1/2 cups worth)
- 4 cups fresh broccoli florets
- 12 cloves of garlic, minced
- 1/4 cup minced fresh ginger
- 1 batch stir fry sauce
- white rice, for serving
INSTRUCTIONS
- heat a huge skillet or jumbo cooker to medium high warmth with 1 tablespoon of sesame oil
- upload water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, broccoli, garlic, and ginger
- cook dinner for 20 - 25 mins, stirring often, until most of the liquid evaporates and vegetables are cooked but now not too soft
- upload stir fry sauce and cook dinner a further three - 5 minutes, until sauce thickens and coats veggies
- Serve by myself or over white rice
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