Peanut Butter Brownies Baked

pada tanggal
It’s been forever considering I’ve made baked oatmeal! I’ve been yearning that peanut butter and chocolate these days, so instead of creating a complete blown dessert, I determined to paintings the ones flavors right into a breakfast-worthy baked oatmeal. This Peanut Butter Brownie Baked Oatmeal is extremely good wealthy and delicious without being overly candy. In fact, it most effective has 1/four cup brown sugar for the whole dish! The relaxation of the beauty comes from mashed bananas, which additionally hold the baked oatmeal first-class and wet. i really like to hold my baked oatmeals with just a mild kiss of sweetness, so in case you’re seeking out something greater on the dessert level, don't forget doubling the sugar.

This Peanut Butter Brownie Baked Oatmeal is an indulgent-yet-wholesome breakfast with wealthy chocolatey goodness and just a trace of sweetness.


INGREDIENTS

  • 1.5 cups mashed ripe bananas (about 3 medium bananas) 
  • 1 large egg 
  • 1/4 cup natural peanut butter 
  • 1/4 cup brown sugar 
  • 1 tsp vanilla extract 
  • 1/2 tsp salt 
  • 1 tsp baking powder 
  • 1/2 tsp cinnamon 
  • 1/3 cup unsweetened cocoa powder 
  • 2 cups whole milk 
  • 3 cups old-fashioned rolled oats
  • 2 Tbsp natural peanut butter (for topping) 

INSTRUCTIONS

  1. Preheat the oven to 375ºF.
  2. Mash the bananas well, then place them in a massive blending bowl along side the egg, peanut butter, brown sugar, vanilla, salt, baking powder, cinnamon, and cocoa powder. Whisk until the aggregate is in general clean (there can be small portions of banana).
  3. upload the milk to the chocolate banana aggregate, and then whisk till clean once more. upload the dry rolled oats after which stir till mixed.
  4. Pour the oat aggregate right into a 2-three quart casserole dish covered with non-stick spray. Drizzle the final 2 Tbsp peanut butter over the oats and drag a knife through to create swirls. If needed, warm the peanut butter slightly to make it runny enough to drizzle over the oats.
  5. Bake the oats inside the preheated oven for forty five minutes. Serve warm, or refrigerate till ready to eat.

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