Mini raspberry mousse no-bake muffins are an appropriate dessert for unique Day or any after dinner deal with! Such an smooth no-bake dessert recipe! You’ll love the creamy filling with chocolate crust. Day is just around the nook and if you are like us, you will be searching out a sweet deal with to revel in. these mini cakes are so easy to make, full of flavor and you don’t even want to apply your oven.
INGREDIENTS
- 8 ounces Oreo Cookies (I used the new thin ones)
- 4 tablespoons butter, melted
- 1 cup cool whip, thawed plus more for decorating
- 8 ounces cream cheese softened
- 6 ounces fresh raspberries (keep 4 for garnish)
- 2 teaspoons Chambord liqueur (or substitute 1 teaspoon raspberry or vanilla extract)
- 1/2 cup powdered sugar
COMMANDS
- In a meals processor add the oreos and pulse till satisfactory crumbs then removed to a small bowl
- upload the melted butter and blend well
- location about 1/3 cup of mixture into four 4 1/2" tart pan with detachable bottoms (that have sprayed with PAM)
- Use your fingers to press mixture on backside and up aspects of tart pan
- put in freezer even as getting ready filling
- In a medium bowl whip together the cream cheese and powdered sugar
- In a small food processor area the clean raspberries and the Chambord and pulse till the aggregate is clean
- In a twine mesh strainer area the raspberry aggregate and use a spoon to press till best the seeds are left
- upload to the cream cheese mixture
- next add the cool whip and combine on low speed until simply blended
- Divide the combination between the four tart pans
- Use cool whip to pipe stars on the rims of the tart
- Refrigerate for at the least one hour after which garnish with a raspberry
- optional: sprinkles
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