Mimosa Sangria Recipe

I've a brand new recipe for you nowadays that is certain to add a touch greater sunshine and wonder to your morning gatherings.  It’s wonderfully brief and clean to make.  It’s brilliant and colourful and will make a lovable addition to any brunch table.  It’s certainly sweetened with all varieties of fresh fruit juices, and kicked up a notch with a few bubbly for the ones lazy weekends.  and even more perfect, the main element is truely coming to you immediately from the light country itself. This mimosa sangria recipe is straightforward to make, chocked complete of fresh fruit, and so clean and delicious!

INGREDIENTS:

• 3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)
• 1/2 cup Cointreau or Grand Marnier, or any orange liqueur
• 1 naval orange, quartered and thinly-sliced
• 2 cups fresh strawberries, hulled and thinly-sliced
• 1 cup diced fresh pineapple
• 1 (750 ml) chilled bottle champagne, or any dry sparkling wine
• optional: ice, extra strawberries for garnish

DIRECTIONS:

1. combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a massive pitcher.  Use a huge wooden spoon to stir and clutter the fruit a piece.  Then refrigerate the juice for at the least 10 mins, or up to two hours.
2. when ready to serve, fill the serving glasses 1/three complete of the orange juice and fruit aggregate.  Then slowly pinnacle every glass with champagne until full, adding greater ice if wished and garnishing every glass with a strawberry if favored.
3. Serve immediately.