Keto Blueberry Bread

pada tanggal
This Keto Blueberry Bread is a low carb bread, ideal as a fantastic breakfast or for a fast snack in among meals. This top notch blueberry bread is gluten-free, grain-loose and additionally sugar-loose. It’s convenient to make this sugar-unfastened keto blueberry bread once you have got all the substances accessible. What’s also tremendous is that (to me) it doesn’t taste eggy in any respect, so while i am getting tired of my normal morning eggs & 1st Baron Verulam, I enjoy one of  slices of the blueberry bread.


Ingredients

  • 5 eggs medium
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/2 cup blueberries
  • 1 1/2 tsp baking powder
  • 3 tbsp heavy whipping cream
  • 1/2 cup Erythritol
  • 3 tbsp butter softened

commands

  1. Preheat your oven to 350F /180C. Grease an 8.five x 4.5-inch loaf pan with butter or line it with parchment paper.
  2. In a bowl add the eggs, sweetener, vanilla extract. using a mixer, blend for 2-three minutes or until the eggs appearance frothy.
  3. add the heavy whipping cream and mix again.
  4. integrate the dry elements in a one-of-a-kind bowl: the almond flour, baking powder, and coconut flour.
  5. integrate the wet and the dry ingredients the usage of the mixer. upload the butter and maintain blending.
  6.  Fold inside the blueberries and then switch the batter to a loaf pan.
  7. Bake for about 45-50 mins at 350F or till cooked through (it have to pass the toothpick check).
  8. allow it cool down and experience.

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