instant Pot bread pudding is considered one of our favourite stress cooker dessert recipes! wet and quite in a bundt pan it turns into a favourite of yours too. have you made immediate Pot bread pudding yet??!! It become so precise!! We had it for dessert but it might be a exquisite brunch menu item or a treat for breakfast too.
Ingredients
- 4 slices raisin bread cubed
- 4 eggs
- 1/2 c maple syrup
- 1/2 c whipping cream
- 1/2 c apple sauce
- 1 tsp cinnamon
- 1/2 tsp vanilla
- 1/4 c butter melted
instructions
- cut bread into cubes and soften butter. Pour butter into IP bundt pan (link for correct one, 7" size, above this recipe card).
- Sprinkle cubed bread computers. into pan on pinnacle of butter.
- Whisk collectively in a bowl your eggs, syrup, whipping cream, apple sauce, cinnamon and vanilla and pour this mixture on pinnacle of your bread pieces.
- cover bundt pan with foil.
- Pour 1.5 c of water into your instant Pot and lower a trivet down, area your bundt pan on top of your trivet.
- near your lid and steam valve and set to excessive strain for 20 minutes. Do a natural release until all steam is launched.
- get rid of bundt pan and take foil off.
- placed pan on a cooling rack and allow to absolutely cool so egg can maintain to prepare dinner and solidify in the bundt pan.
- when cooled carefully flip over directly to a plate. Slice and spoon melted vanilla frosting on the top, or ice cream.
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