Those healthful matcha cookies are such an clean and easy deal with! they may be keto and gluten unfastened and taste a chunk like almond flour shortbread with a green tea kick. This recipe has best about six most important components consisting of almond flour, coconut flour, vital Proteins Matcha Collagen, cashews and butter (examine here why grass fed butter is healthful). on the grounds that there aren't any eggs in those matcha cookies and the butter and gluten loose flours take the primary level, the cookies tackle a rich, crispy and buttery shortbread taste and texture along with an earthy vanilla taste from the matcha.
Ingredients
- 3/4 cup almond flour sifted
- 1/4 cup coconut flour sifted
- 1/2 cup butter softened
- 2 scoops Vital Proteins Matcha Collagen
- dash salt
- 1/4 cup monk fruit sweetener (for sugar free/keto) or coconut sugar
- 1/4 cup cashews chopped (optional)
commands
- Pre-warmth the oven to 350°. positioned the softened butter (must be room temperature, not melted) in a bowl and whip with a hand mixer. upload the monk fruit sweetener or coconut sugar to the butter and whip collectively with the hand mixer.
- Sift the almond flour and coconut flour.
- add the almond flour, coconut flour, matcha collagen and salt and blend with the hand mixer until absolutely blended collectively.
- Chop cashews into portions and fold them into the dough. shape bits of the dough into small cookies and region on a baking sheet covered with parchment paper.
- Bake at 350° for about 8-eleven minutes or till the lowest edges start to turn golden brown. vital: be sure to let the cookies cool on the prevailing baking sheet after eliminating them from the oven for at the least 15-20 minutes or greater before you try and pass the cookies. They want to settle after baking to harden and crisp up. if you try to circulate them immediately after baking they may disintegrate.
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