This recipe is made with a model of fathead dough. i'm certain you've got heard of it! in case you haven’t, it's far a low carb and keto friendly, gluten loose version of dough that works extremely good for pizza, roll, bread and of path biscuits! Fathead dough uses melted mozzarella cheese because the “gluten” to hold the dough collectively. The flour is normally almond or coconut.
In case you are yearning a breakfast sandwich, you need to strive those Fathead dough biscuits which are full of breakfast sausage and cheese! these are a hearty breakfast alternative, and ideal for people who want to bypass eggs! The Fathead dough is gluten loose and made with almond flour! they're keto and coffee carb approved! those stuffed biscuits are extremely good to make ahead of time, after which seize and move while you are in a hurry! I try to preserve available regularly due to the fact existence can get demanding, and that i need to have correct breakfast options for myself and own family!
Ingredients
- 2 ounces cream cheese
- 2 cups mozzarella shredded
- 2 eggs beaten
- 1 cup almond flour
- pinch salt & pepper
- 2 ounces colby jack cheese thin cubes (or your choice of cheese)
- 6 breakfast sausage patties
instructions
- In a microwave secure bowl, add cream cheese and mozzarella.
- Microwave for 30 seconds at a time until cream cheese is very gentle and mozzarella starts to soften.
- blend well! And by using mix nicely I suggest, stir stir stir! You want this actually combined.
- In a small separate bowl, integrate crushed egg and almond flour. add cheese mixture and blend nicely, again, in reality properly.
- Dough can be sticky, that is ok. dirt it with additional almond flour and form right into a ball. location on plastic wrap and refrigerate until company.
- reduce into sections to shape 6 3" balls, depending on the scale of the sausage.
- Flatten dough balls, location sausage at the dough, then cheese and wrap dough round.
- placed the crammed dough into a greased muffin tin.
- Bake for 12-15 minutes or until golden and set. top with more mozzarella if preferred.
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