Amazing Meatloaf Recipe

The key to proper flavorful meatloaf is to use eighty% fats floor red meat.  Too lean ground red meat  just isn’t as flavorful.  80% floor pork has extra fats and that equals extra flavor. rather than soaking the bread in milk, opt for red meat  or bird base. pork or chicken broth works too however the bases has extra taste. 

It’s manner more flavorful than milk. most liquids will assist meatloaf stay wet so i love to use flavorful beef broth as a good deal as viable. For even greater flavor, one reader said she used three/four tsp of onion and garlic powder. I attempted it these days. It’s delish!

Ingredients

• 2 lb ground beef preferably not lean ground beef
• 4 slices of fresh bread food processed
• 1/3 cup beef broth I used Better Than Bouillon Beef Base
• 1 1/2 tbsp Worcestershire sauce
• 2 eggs lightly beaten
• 1 pinch ground thyme
• 2 pinches dry parsley
• 1 tbsp vegetable oil
• 4 garlic cloves minced
• 2 cups red onion diced
• salt for taste
• pepper for taste

Brown Sugar Glaze

• 1/2 cup ketchup
• 4 tbsp light brown sugar about 4-5 tablespoons
• 2 tsp pepper optional

commands

1. Preheat the oven to 350 degrees Fahrenheit. cowl the whole pinnacle and facets of a baking sheet with heavy-responsibility aluminum foil. See notes. Fill a baking sheet or sheet pan with water and location it at the very backside shelve within the oven.
2. upload the vegetable oil to a medium skillet over medium warmth. once the oil is hot, enough add the onions and prepare dinner till softened approximately 6-eight minutes. A minute earlier than the onions are done, add the garlic. 
3. cook dinner until fragrant (approximately 30 seconds).  put off the onions and garlic from the skillet and permit it cool for approximately five mins.
4. To a small bowl upload the sparkling breadcrumbs, eggs, Worcestershire sauce and pork broth. mix gently. permit the breadcrumbs soak for 5 minutes. 
5. To a bowl upload the ketchup, pepper and brown sugar. mix nicely. Reserve for later.
6. Use a bowl big sufficient for the floor beef and breadcrumb combination. add the ground pork to the bowl with all of the seasonings, salt, and pepper. upload the breadcrumb aggregate, onions and garlic and lightly mix.
7. place the beef at the baking sheet coated with heavy-responsibility aluminum foil or line it with parchment paper. form the pork right into a loaf. Pour simplest half of the brown sugar ketchup over the meatloaf. placed the meatloaf at the shelf proper above the pan with water.
8. Bake for forty five-60 minutes or until the temperature to your meat thermometer reads one hundred sixty five stages Fahrenheit. cowl the meatloaf with the closing ketchup glaze and serve with mashed potatoes and greens.