Slow Cooker Red Lentil Curry

in relation to curry, the recipe possibilities are infinite! This combination of crimson lentils and highly spiced crimson curry is just scrumptious and highly simple to prepare. once the ingredients are tossed into your gradual cooker and before you know it, the aromas of India have stuffed your kitchen.  It’s a gradual cooker recipe your entire circle of relatives will love. in case you are new to cooking lentils, have no fear! With very little attempt, these legumes provide high-quality nutritional advantages. they're fantastic assets of fiber and protein, are low in calories, and incorporate almost zero fats.

Ingredients

• 2 cups red lentils
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tsp ground ginger
• 1/2 tsp cumin
• 3 tablespoons red curry paste
• 2 tsp garam masala (found in the spice section or see below for recipe)
• 1/2 teaspoon turmeric
• 1 (25 oz.) can tomatoes (pureed)
• 1 teaspoon salt, or more to taste
• 1/8 - 1/4 cup coconut milk
• top with green onions
• (serve with rice)

Garam Masala

• 1/2 tsp Coriander
• 1/4 tsp Cardamon
• 1/2 tsp Black Pepper
• 1/4 tsp Cinnamon
• 1/4 tsp Cloves
• 1/4 tsp Nutmeg

commands

1. Rinse the lentils and discard any terrible ones.
2. on your sluggish cooker, upload the onions, garlic, ginger, cumin, curry paste, garam masala, and turmeric. Stir well.
3. Pour tomatoes over the lentil aggregate inside the crockpot. Re-fill the can with water and add to the sluggish cooker. (make sure that the lentils are blanketed with liquid!)
4. cowl and cook dinner on low for six hours till the lentils are tender. upload salt to flavor and coconut milk just earlier than serving.
5. If preferred, serve red Lentil Curry over a bed of brown rice or quinoa. top with a fresh mint.