Have your sweets without guilt with the nice low carb peanut butter fudge made with cream cheese. It’s sugar loose and just 1.5g carbs a rectangular! The commercials in this web page make all my recipes loose. So, don’t knock them until you’d as a substitute pay for get right of entry to to the low carb recipes. The affiliate hyperlinks at the web page are less obnoxious and that i only get a small payment if a buy is made. It costs the identical either way, however on-line stores do like to praise people who bring them customers. The posted peanut butter fudge recipe used ricotta cheese. I didn’t have any within the refrigerator, so mine is made with cream cheese.
Ingredients
- 8 ounces cream cheese
- 1 cup butter
- 1 cup unsweetened peanut butter add 1/4 tsp salt if unsalted
- 1 teaspoon vanilla extract
- 1 cup Sukrin Melis or Swerve Confectioners
- 1 teaspoon stevia concentrated powder
- 1/2 cup unflavored whey protein 80 g
commands
- Line a 9x9 square pan with parchment paper or grease gently.
- In saucepan over medium warmth, melt cream cheese and butter collectively.
- add peanut butter and stir till clean.
- take away from warmth and upload ultimate elements. combo with electric powered mixer till properly blended. when you have trouble getting the combination to combo, permit it calm down a bit and strive blending it again.
- Pour fudge into organized pan and spread out flippantly.
- relax in fridge till set.
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