Pan Roasted Egg Toast

pada tanggal
lovely egg toast with gorgeous roasted tomatoes and pan roasted portobello mushrooms. topped off with crispy garlic bits, sparkling thyme, sea salt, and clean cracked pepper. A quick, clean, whole30, and paleo breakfast! This sunny dish of breakfast goodness made my morning. I noticed this pin on Pinterest approximately a tomato egg toast. So I determined that I had to make a whole30 version! Pan seared portobello mushrooms function the “toast” in this dish. due to the fresh proposal from having a brand new and clean space to work in, making these roasted porto mushroom toasts were definitely top on the to do listing. sure, it became the very first thing that I did once I were given prepared. This clean whole30 breakfast was a clean exchange of tempo for me. I usually simply attain for a slab of leftover baked bird and half an avocado. however having something greater “like a meal” turned into kinda amusing, I must admit! It best takes a couple of minutes to whip up this beautiful spread.


Ingredients

  • 2 portobello mushrooms
  • 4 medium/small tomatoes
  • 4 eggs
  • fresh thyme for sprinkling in top
  • salt & pepper to taste
  • olive oil for cooking
  • 6-8 cloves garlic

instructions

  1. Slice the portobello mushrooms in half. Drizzle a massive fry pan with olive oil. region the mushrooms in the pan and prepare dinner for approximately 10 minutes over medium warmth on the stovetop (about 5 minutes on every aspect) till soft and kinda crispy on the rims. once the mushrooms are cooked set them aside.
  2. cut tomatoes in half of and cook in the fry pan with a drizzle of olive oil (enough olive oil in order that they don't stick or burn). cook for approximately 10 minutes (approximately five mins on each side). as soon as the tomatoes are cooked do away with them from the pan and set aside.
  3. Mince garlic and sauté with a drizzle of olive oil for approximately 1 minute until golden and crispy. Then set apart.
  4. Fry the eggs (on your liking). Then layer and gather the mushroom "toast". pinnacle with crispy garlic, clean thyme leaves, sea salt, and fresh cracked pepper.

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