One Pot Cheesy Taco Skillet

this easy, delicious, veggie packed beef taco skillet meal is brief and first rate for a budget- in addition to a low carb food regimen! easy cheesy red meat taco skillet dinner that is ideal for burrito bowls, salads, skillet tacos, and extra with heaps of hidden greens that youngsters will devour! nothing gets our circle of relatives to acquire round a desk faster than  things- tacos and cheese. This recipe is the correct beef taco skillet dinner that is packed with greens, red meat taco taste, and lots of ooey, gooey melted cheese for a low carb taco skillet this is super for keto dieters and fanatics of low carb tacos. 

This One Pot tacky Taco Skillet recipe is highly low carb- but you can also lessen the calories with the aid of the usage of floor fowl or turkey meat, and using a skim cheese like mozzarella (even though i am a proponent of full fat, gooey cheese!).

INGREDIENTS

• 1 lb lean ground beef
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 1 12 oz. can diced tomatoes with green chilis
• 1-2 large zucchinis, diced
• 2 tbsp taco seasoning
• 3 cups baby kale/spinach mixture, this sounds like a lot- it cooks down to a small amount, optional
• 1 1/2 cup shredded cheddar and jack cheese
• green onions, to garnish

INSTRUCTIONS

1. In a big pan, lightly brown floor red meat and collapse well.
2. Drain extra fats.
3. add greens, and cook until browned.
4. upload canned tomatoes, taco seasoning, and any water wanted for taco seasoning to frivolously coat combination (up to at least one tbsp- the liquid from the tomatoes will assist)
5. add greens and allow fully wilt.
6. blend properly.
7. cowl with shredded cheese, and allow cheese melt - approximately five mins (once in a while it allows to cover the pan with a lid to melt the cheese faster.)
8. while cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!
9. Garnish with inexperienced onions if preferred.