Macadamia Shortbread Cookies

pada tanggal
gentle keto shortbread cookies studded with macadamia nuts and dipped in sugar-unfastened darkish chocolate. these low carb shortbread sticks are a delicious deal with all and sundry will love. Plus traveling keto fashion in the land down beneath! those scrumptious keto macadamia shortbread had been inspired by our family excursion to the land down beneath in June. because of path I always have to bring you a recipe inspired by means of my travels. And both the cookies and the holiday had been notable. so you simply should positioned up with me telling you all approximately it. Or you could scroll to the scrumptious keto shortbread cookie recipe and ignore me altogether. It’s as much as you. And now…cookies. In honour of Australia, one of the superb manufacturers of macadamia nuts, I made delicious keto macadamia shortbread. Buttery, crisp, and dipped in chocolate.


Ingredients

  • 1/2 cup butter softened
  • 2/3 cup Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups almond flour about 200g
  • 3/4 cup macadamia nuts finely chopped, divided
  • 3 ounces sugar-free dark chocolate chopped
  • 1/2 ounce cocoa butter OR 1 tbsp coconut oil

instructions

  1. Line a massive cookie sheet with a silicone baking mat or a large piece of parchment. 
  2. In a big bowl, beat the butter with the sweetener until lightened and fluffy. Beat in the vanilla extract and salt.
  3. upload the almond flour and about  thirds of the macadamias and beat in till the dough comes collectively. transfer the dough to the organized cookie sheet and roll out right into a rectangular about 1/four inch thick (10 x 10 inches or so). Refrigerate 1 hour. 
  4. Preheat the oven to 300F Use a pointy knife or a pizza cutter to cut the dough into small rectangles approximately 1 by way of 2 inches. carefully separate the cookies and spread around the baking pan, leaving about 1 inch among them. Use any edge portions to shape some leftover cookies via hand.
  5. Bake approximately half-hour, rotating the pan halfway via baking, till just lightly golden brown. permit cool absolutely on the pan. 
  6. Set a heatproof bowl over a pan of barely simmering water. add the chopped chocolate and cocoa butter and stir till melted. Dip the cooled cookies in the chocolate and vicinity on a waxed paper lined baking sheet. Sprinkle every with a touch chopped macadamias and allow set.

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