Keto Tiramisu

because i used to be a vegan for nine years earlier than I commenced this manner of consuming  years ago and become now not a large fan of espresso, tiramisu became now not my favorite dessert. in all likelihood I didn’t eat tiramisu for like 15 years? but the different day I  felt like tiramisu, so I decided to make an easy model. No custard is involved, but it’s still so precise! that is absolutely non-obligatory, but reserve some of the filling before constructing up the layers if you need to beautify the pinnacle.

Ingredients

Cookies

• 2 cups Almond Flour (200 g)
• 2 tbsp Coconut Flour
• 2 tsp Stevia Powder
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 4 oz Melted Unsalted Butter (112 g)
• 1 tsp Vanilla Extract

Fillilng

• 1 cup Heavy Cream (240 cc)
• 2 tbsp Stevia Powder
• 8 oz Cream Cheese (Room Temp)
• 10 oz Mascarpone Cheese (Room Temp)
• 2 tsp Vanilla Extract

Coffee Syrup

• 1/2 cup Strong Coffee (Room Temp) (120 cc)
• 2 tbsp Rum (Omit if you want to go completely sugar free)
• 1 tsp Liquid Stevia

Topping

• 1 - 2 tbsp Unsweetened Cocoa Powder

instructions

Cookies

1. reduce parchment paper into a rectangle a bit larger than sixteen x 8 inch (40 x 20 cm). Fold it to make  8 inch (20 cm) squares. (this is because I built up tiramisu in an eight inch square baking dish. exchange the scale consistent with your dish.)
2. Preheat the oven to 180 C / 350 F.
3. combine all the ingredients in a bowl. blend nicely till a gentle dough bureaucracy. (I used this Stevia Powder.)
4. vicinity the dough onto the parchment paper. evenly press in the rectangle (the 2 8 inch squares).
5. cut the dough into half of along the folding line of parchment paper. Then reduce every square into 12 pieces.
6. Bake for 15 - 20 mins. 
7. permit cool completely. (they are a bit brittle and tough to handle whilst heat.)

Filling

1. In a large bowl, beat the heavy cream and stevia until stiff peaks form. switch to the fridge.
2. In a separate bowl, cream the cream cheese. upload the mascarpone and stir nicely to combine. upload the vanilla and stir properly.
3. Fold inside the whipped heavy cream into the cream cheese mixture in 2 - 3 parts.

coffee Syrup

1. In a small bowl, mix well the espresso, rum and liquid stevia.

assembly

1. set up 1/2 (12 portions) of the cookies into the bottom of an 8 inch (20 cm) square dish. Spoon half of the coffee syrup throughout them. Then, spread 1/2 of the filling over the cookies into a good layer. (* optionally available: if you want to beautify the pinnacle later, reserve some of the filling mixture earlier than spreading it.)
2. arrange the ultimate cookies over the filling and spoon the final coffee syrup over them. unfold the final filling over the cookies into a good layer.
3. (non-obligatory: location the reserved filling aggregate right into a piping bag and pipe over the tiramisu as you like.)
4. Generously dust with cocoa powder.
5. cowl with plastic wrap and kick back for six hours (or preferably overnight).