each person loves an amazing cookie, and children especially will love these easy Funfetti Jello Cookies. this is a top notch way to feature some taste to a sugar cookie dough, and using lightened ingredients makes it more healthy for everybody to revel in their preferred snack! We’ve usually stored sugar-loose gelatin inside the pantry for a fast smooth snack this is low in energy. a few years in the past, our pal Emilee made these funfetti cookies for us and shared the recipe giving us a completely new spin on cookies! they're pretty easy to make, and they are a laugh to play with taste mixtures! For hers, she used a gelatin without red dye considering her daughter has hypersensitive reactions. For ours, we use something flavor we have available, but our favorites are citrus flavors.
Ingredients
- 2½ cups flour
- 1 cup Splenda (zero calorie sweetener)
- ½ cup nonfat plain Greek yogurt
- ¼ cup butter
- 2 eggs
- 1 packet sugar-free gelatin (flavor of choice)
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sprinkles
commands
- Preheat oven to 350 ranges and line 2-three cookie sheets with silicone baking mats or parchment paper.
- In a massive bowl, beat together butter, eggs, yogurt, vanilla extract, and Splenda till smooth.
- Sift flour, baking powder, salt, and gelatin powder into the bowl.
- Stir till dough starts offevolved to form and then upload in sprinkles.
- Drop with the aid of spoonfuls onto prepared cookie sheets.
- Bake at 350 tiers for 10-12 minutes or till favored doneness (we adore chewy cookies).
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