Flourless Chocolate Peanut Butter Cake

Low Carb Flourless Chocolate Peanut Butter Cake. The ultimate low carb mug cake recipe you may ever need. one of the matters I in no way surely preferred about low carb mug cakes changed into their moist, nearly spongy texture. while they curbed the chocolate craving, they never quite felt like cake. well, here is a recipe a good way to alternate that. This flourless chocolate peanut butter cake is moist and dense and best of all it is prepared in just below 2 mins.

INGREDIENTS

• 2 tbsp organic unsweetened cocoa powder (get it here)
• 2 tbsp Swerve Sweetener or Erythritol
• 1 large pastured egg
• 1 tbsp heavy cream
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1 tsp salted butter
• 1 tbsp peanut butter

COMMANDS

1. In a small blending bowl, integrate cocoa powder, sweetener and baking powder. Fork whisk to mix and mash up any baking powder clumps.
2. In a separate small blending bowl, combine egg, heavy cream and vanilla extract. Whisk to mix. Pour the moist elements into the dry components. blend until elements are properly integrated. soften the butter in a ramekin or small bowl and swirl to coat.
3. Pour batter into buttered ramekin.
4. Microwave for 1 minute and 20 seconds.
5. melt peanut butter inside the microwave and drizzle over pinnacle of cake.