all of the scrumptious flavors of your favorite fried chinese eating place appetizer come together in a lighter, quicker, one skillet meal! This "Egg Roll in a Bowl" is a quick and wholesome dinner it truly is geared up in about 20 mins! I in reality can’t take credit score for this genius concept, considering I’ve seen it plastered all around the internet in current years. After a yearning for chinese food hit me like a ton of bricks (do you ever get the ones?!), I determined that it became time to get inside the kitchen and create my own Egg Roll in a Bowl! This Asian-inspired supper has all the flavors that you love with none of the deep fat frying. It’s only a large, beautiful skillet complete of clean greens and lean protein stir-fried in a savory sauce.
Ingredients
- 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
- 1 sweet onion diced
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh garlic
- 1 teaspoon ground ginger
- ¼ cup less sodium soy sauce
- 1 (16 ounce) bag coleslaw mix
- ½ cup grated or “matchstick” carrots
- 2 green onions thinly sliced
- Salt and pepper to taste
- 1 tablespoon hoisin sauce (optional)
commands
- heat a huge skillet over medium-high warmness. add floor meat and prepare dinner, stirring, until now not pink. Drain; return meat to skillet.
- add diced onion, sesame oil, and rice vinegar to the skillet. cook dinner, stirring, for a few greater minutes (until onion is smooth).
- upload garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. cook dinner, stirring, for approximately five-7 greater minutes, or till cabbage is wilted.
- dispose of skillet from the warmth. Stir in inexperienced onions and season with salt and pepper, to taste.
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