Who says cookies are off limits whilst you’re dieting? those low-calorie Peanut Butter Cookies clearly aren’t! With just 3 points in line with cookie, this Peanut Butter Cookie Recipe is positive to be a favourite of any Weight Watcher. they are so easy to make, and with just a few easy changes to the traditional peanut butter cookie recipe, more than half the energy had been able to be eliminated, making it a whole lot lower in points. So even though you're following the load Watchers program, you could still treat your self to a couple of those tasty peanut butter cookies and experience them, knowing that you're going over your each day factors Allowance. So the subsequent time you want a food plan-pleasant snack that the whole own family can experience, deliver this Weight Watchers Cookie Recipe a try!
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 tbsp light butter
- 2 tbsp reduced-fat peanut butter
- 1/2 cup packed light brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
instructions
- combine flour, baking soda and salt in a small bowl; mix properly and set apart.
- combine margarine and peanut butter in a blending bowl; beat on medium velocity till combined and smooth. gradually add both sugars and beat until blended; upload egg white and vanilla and beat until clean. while beating on low velocity, regularly add flour mixture and blend till just mixed.
- transfer dough to a big piece of plastic wrap and roll into an eight-inch log. Wrap log in plastic wrap and freeze for two hours. (be aware: you could make the cookie dough up to a few days in advance and freeze until equipped to bake.)
- Preheat oven to 350ºF. Coat 2 huge baking sheets with cooking spray.
- cast off cookie dough from freezer and slice crosswise into approximately twenty-4 1/3-inch-thick slices; vicinity slices 1 inch apart on prepared baking sheets. Bake till golden round edges, about eight to ten mins. transfer cookies to wire racks to cool absolutely.
- taste Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. soften the margarine in a small skillet till it sizzles and just begins to brown. dispose of from heat and freeze for 20 mins, or till company, before using within the recipe.
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