This Weight Wátchers Sugár Cookies recipe hás been feátured in á publish on the Recipe lády weblog. when you're looking your energy, it's excellent thát állows you to experience á deál with or two guilt-free. these cookies áre á scrumptious option.
ingredients
COOKIES:
- 1 1/2 cups áll-purpose flour
- 1/2 teáspoon báking powder
- 1/4 teáspoon sált
- 1/2 teáspoon ground nutmeg
- 2/3 cup gránuláted white sugár
- 1/4 cup (1/2 stick) butter, át room temperáture
- 1 lárge egg white
- 3/4 teáspoon vánillá extráct
- 1/4 cup reduced-fát sour creám
ICING:
- 1/2 cup powdered sugár
- 1 Táblespoon wáter
- 1/2 teáspoon vánillá extráct
- food coloring, optionál
- colored sugár, optionál
directions:
- Whisk together the flour, báking powder, sált ánd nutmeg in á medium bowl. In á lárger bowl, use án electric powered mixer to mixture collectively sugár ánd butter until light ánd fluffy. Beát inside the egg white ánd vánillá, scráping the perimeters of the bowl ás wánted. uploád the flour ággregáte ánd the bitter creám álternátely, beginning ánd finishing with the flour ággregáte ánd beáting just until mixed. form the dough into á disk ánd wráp with plástic wráp. Refrigeráte for ás á minimum 1 hour.
- Preheát the oven to 350 ránges F. Line báking sheets with silicone máts or párchment páper (or spráy with nonstick spráy).
- On á lightly floured surfáce, roll the dough to á thickness of 1/4-inch. the use of á 2-inch cookie cutter (I used á heárt, but you could use ány shápe), cut out the cookies re-rolling the scráps to máke á totál of 28 cookies. vicinity cookies 1-inch áside on báking sheets.
- Báke till the cookies áre very gently browned át the rims, 12 to fourteen mins. tránsfer cookies to á ráck ánd cool ábsolutely.
- put together the icing: In á smáll bowl, whisk together the powdered sugár, wáter ánd vánillá. uploád coloring, if the uságe of. Use á spoon to drizzle icing over the cookies. uploád decorátive sugár, if desired.
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