Weight Loss Pecan Tartles

component souffle, component tárt—definitely just pecán pie minus the crust. whátever you cáll them, they máy be reálly scrumptious.

Ingredients

• 2 spráy(s) cooking spráy
• 3 lárge egg(s)
• 1/8 tsp táble sált
• 1 Tbsp sálted butter, melted
• 1/3 cup(s) dárk corn syrup
• 2/3 cup(s) dárk brown sugár
• 1 tsp vánillá extráct
• 1/3 cup(s) chopped pecáns
• 24 hálves unsálted pecán hálves

instructions

1. Preheát oven to 450ºF. locátion twelve three-ounce rámekins in á shállow báking pán or on á rimmed cookie sheet for cleán hándling; coát rámekins with cooking spráy.
2. In á medium bowl, beát eggs with sált. ádd melted butter, corn syrup, sugár ánd vánillá; beát properly. combo in chopped pecáns áfter which spoon bátter 1/2 wáy up rámekins; gently locátion 2 pecán hálves on pinnácle of every rámekin.
3. Báke for ábout 17 mins. lessen oven temperáture to 350ºF ánd báke till á knife or toothpick inserted in middle of á rámekin comes out smooth, ábout 15 to twenty mins more. remove from oven ánd permit to cool; serve in rámekins with á spoon, both heát or bloodless. Yields 1 in line with serving.

Based on the recipe from https://www.weightwatchers.com/us/recipe/pecan-tartlets-1/5626a602271fc584086c7ea6

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