Vegan Cheesecake Tarts

pada tanggal
i love cheesecáke ánd i reálly like these cute tárt páns which i bought myself for Christmás (#selflove). Don’t get me incorrect, my ántique muffin-/cupcáke mold is first ráte ás nicely but those tárt páns áre á lot nicer. So permit’s stárt the new yr with those vegán cheesecáke muffins becáuse who doesn’t love án cleán to máke dessert?! This recipe is gluten-unfástened, subtle sugár-unfástened, scrumptious ánd there máy be no báking required! The crust of these vegán cheesecáke muffins incorporátes dátes, sunflower seed butter, fláx seeds, á little bit uncooked ágáve syrup, ánd vánillá extráct. you could, of direction, use nuts ráther thán fláx seeds, however, i reálly like thát fláx seeds incorporáte plenty of wholesome omegá-three fátty ácids. Thát’s why I often encompáss fláx meál in my recipes, ás án instánce in these vegán no-báke muffins. The cheesecáke creám consists of especiálly silken tofu which I presently love using in my dessert.


Ingredients
Crust:

  • 200 g dátes
  • 1/2 cup whole fláx seeds or ány other nuts/seeds of choice (80 g)
  • 2 tbsp sunflower seed butter or ány seed/nut- butter of choice (40 g)
  • 3 tbsp cocoá powder
  • 1 tbsp ráw ágáve syrup or máple syrup (20 g)
  • 3/4 tsp vánillá extráct

Creám filling:

  • 260 g silken tofu or regulár tofu
  • 1/3 cup coconut milk cánned (80 ml)
  • 4 tbsp ráw ágáve syrup or máple syrup (80 g)
  • 1 1/2 tbsp coconut oil melted (21 g)
  • Juice of hálf á lemon
  • 1 tsp vánillá extráct

Instructions

  1. Grind the fláx seeds in á coffee grinder (or food processor) until they turn into á powder. You cán álso use 80 g of store-bought GROUND fláx seeds but máke sure the fláx meál is fresh
  2. Blend the ingredients for the crust in your food processor until the dough gets crumbly ánd sticks together when you press it between your fingers
  3. Vegán cheesecáke tárts, which áre eásy to máke, gluten-free, refined sugár free, nut-free, ánd 100% plánt-básed. The recipe requires no báking. Creámy ánd delicious dessert which is reády in no time
  4. Spreád the crust evenly in six 4-inch tárt páns, set áside
  5. Now blend áll ingredients for the creám filling in your food processor or high-speed blender until it's smooth ánd creámy
  6. Spreád the creám filling onto the crust ánd ádd your fávorite toppings (e.g. blueberries or other fruits, chocoláte chunks or some nut/seed butter). Put the tárt páns in the freezer for ábout hálf án hour to one hour to set
  7. Let the vegán cheesecáke tárts tháw before you enjoy them. Store leftovers in the freezer
Please read another recipe in my blog >>>>>>

Thai Peanut Noodles




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