Scottish Pancakes Recipe

pada tanggal
sweet, fluffy, delicious pancakes served with honey and berries. anywhere I looked for Scottish Pancakes, it turned into all in grams. So I whooped out my kitchen scale and started working. whilst all that labored out flawlessly, and the pancakes came out so deliciously tall, I still became now not glad with the peak. his recipe was all in grams and he lost me. once I asked about translating all that to cups, he stated, “Bakers work with grams“.
Okey, then… good issue I’m now not a skilled baker!  I whooped out my biscuit cutter, I then poured the batter inside the cutter and VOILA! The tallest pancakes in all the global are right earlier than your eyes!  thus, in case you aren't satisfied with the tall pancakes that this batter produces, deliver out the biscuit cutter.


Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • pinch of salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 large egg, beaten
  • 2 tablespoons butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup Vegetable oil, for cooking
  • honey or maple syrup, for topping
  • fresh berries, for topping

commands

  1. integrate flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and mix till well included.
  2. In a separate bowl, whisk collectively the egg, milk, vanilla, and melted butter.
  3. Pour the eggs aggregate into the flour aggregate and stir simply till included; do no longer overmix. The batter must be thick and a bit lumpy; if it's miles too thick to paintings with, add a bit of milk. Set the batter aside for 10 minutes.
  4. heat a heavy-bottomed, non-stick pan over low-medium warmness and coat it with oil. DO no longer use all of the oil without delay; pour sufficient to coat the lowest of the pan.
  5. Drop the batter, 1/4 cup in keeping with pancake, into the pan.
  6. cook dinner till the primary aspect is golden brown and the top surface bureaucracy bubbles.
  7. flip and retain to cook dinner until golden brown on all sides.
  8. add greater oil as wanted.
  9. Serve immediately, drizzled with honey or maple syrup and sparkling berries.
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