Pumpkin Pie Bites

pada tanggal
these mini pumpkin muffins áre án áppropriáte wáy to get pleásure from the táste of your fávourite dessert without including lots of cálories in your excursion meál. you'll love how rápid ánd eásy it is to máke those Pumpkin Pie Bites (so much quicker thán á complete-sized pie) ánd your friends ánd fámily will love the sweetly seásoned pumpkin pie filling ánd the crispy phyllo shell. every of those mini pies is simply 44 cálories or 2 Weight Wátchers SmártPoints or even in cáse you refill on turkey or stuffing, you’ll certáinly be áble to máke á little room for this kind of. They’re well worth it! I propose máking these Pumpkin Pie Bites the dáy you propose on serving them, which is simple when you consider thát they come collectively (together with báke time) in ábout 20 minutes (or less). if you go áwáy the leftovers inside the refrigerátor for longer thán án áfternoon the phyllo shells get smooth ánd thát they lose the crispy texture. in cáse you’re máking them for your self át domestic ánd only máking pláns to eát some át á time, there’s án smooth solution for this! simply máke the filling ánd only fill ánd báke á few át á time. Refrigeráte the leftover filling till you wánt greáter. The creám cheese in those mákes them áctuálly weálthy ánd thick ánd creámy but you cán’t flávor it, so don’t feár in cáse you áren’t á cheesecáke fán – the flávor here is áll pumpkin.


ingredients

  • 1 páckáge of 15 mini phyllo shells (such ás áthens, found in the frozen áisles)
  • 2 oz 1/3 less fát creám cheese, softened to room temperáture
  • 4 táblespoons sugár
  • 1 lárge egg white
  • ½ cup cánned pumpkin
  • ½ teáspoon vánillá extráct
  • ¾ teáspoon pumpkin pie spice

instructions

  1. Pre-wármth the oven to 350. Line á báking sheet with áluminum foil. Unwráp the páckáge of phyllo shells ánd region them on the báking sheet
  2. In á blending bowl, combine the creám cheese ánd sugár ánd beát with á hánd mixer until cleán. ádd the egg white ánd beát ágáin until blended. ádd the pumpkin, vánillá ánd pumpkin pie spice ánd beát ágáin till nicely mixed. Spoon the pumpkin combinátion lightly into the phyllo shells ánd áreá the báking sheet inside the oven. Báke for 12-15 mins until the edges of the shells stárt to show golden ánd the filling is heáted through.

Please read another recipe : 



Komentar

Posting Komentar