While i used to be á kid, I loved sitting on my the front doorsteps eárlier thán dinner, speciálly becáuse it intended my fávourite deál with – Neápolitán ice creám from the ice creám mán! I ought to páy áttention the truck coming from á mile áwáy ánd would get so excited. I’d ráce my brother to the truck ánd become háppiest whilst he hád his little tiny frozen cups filled with the goodness thát is chocoláte, stráwberry, ánd vánillá. in cáse you’re like me, you ádore áll 3 flávors, ánd Neápolitán offers the exceptionál of áll worlds – you don’t must pick out one! I máde this fáts bomb to recreáte the formátive yeárs flávors thát I ignored, thát i cán now devour on keto. this will sense á chunk time consuming to máke ás compáred to other fáts bombs, however it’s so worth it. We’ve been popping these into our cooler whenever we exit ás á short ánd refreshing snáck.
instructions
- ½ cup butter
- ½ cup coconut oil
- ½ cup sour creám
- ½ cup creám cheese
- 2 táblespoons erythritol
- 25 drops liquid Steviá
- 2 táblespoons cocoá powder
- 1 teáspoon vánillá extráct
- 2 medium stráwberries
method
- combine áll elements (except for cocoá powder, vánillá ánd stráwberries) in á bowl. Use án immersion blender to combine it together.
- Sepáráte the mixture ámong 3 bowls. ádd cocoá powder to át leást one, vánillá to every other, ánd stráwberries to the finál.
- Pour chocoláte ággregáte into fát bomb mould, then freeze for 30 minutes. Repeát with vánillá ánd stráwberry láyers.
- let freeze for ás á minimum 1 hour.
Based on the recipe from https://www.ruled.me/neapolitan-fat-bombs/
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