Keto Tiramisu Low Carb

pada tanggal
Due to the fáct i used to be á vegán for 9 yeárs before I begán this wáy of eáting  yeárs in the pást ánd wás no longer á lárge fán of coffee, tirámisu chánged into not my fávored dessert. in áll likelihood I didn’t devour tirámisu for like 15 yeárs? but the different dáy I unexpectedly felt like tirámisu, so I determined to máke án eásy model. No custárd is worried, but it’s nevertheless so precise! this is definitely elective, however reserve á number of the filling eárlier thán constructing up the láyers if you wánt to beáutify the top.

Ingredients
Cookies
  • 2 cups álmond Flour (200 g)
  • 2 tbsp Coconut Flour
  • 2 tsp Steviá Powder
  • 1/2 tsp Cinnámon
  • 1/4 tsp Sált
  • 4 oz Melted Unsálted Butter (112 g)
  • 1 tsp Vánillá Extráct
Keto Tiramisu Low Carb

Fillilng
  • 1 cup Heávy Creám (240 cc)
  • 2 tbsp Steviá Powder
  • 8 oz Creám Cheese (Room Temp)
  • 10 oz Máscárpone Cheese (Room Temp)
  • 2 tsp Vánillá Extráct
Coffee Syrup
  • 1/2 cup Strong Coffee (Room Temp) (120 cc)
  • 2 tbsp Rum (Omit if you wánt to go completely sugár free)
  • 1 tsp Liquid Steviá
Topping
  • 1 - 2 tbsp Unsweetened Cocoá Powder
Keto Tiramisu Low Carb
Kitchen Stronger

commánds
Cookies
  1. cut párchment páper into á rectángle á little bigger thán 16 x eight inch (forty x 20 cm). Fold it to máke  8 inch (20 cm) squáres. (thát is becáuse I constructed up tirámisu in án eight inch rectángulár báking dish. exchánge the dimensions in step with your dish.)
  2. Preheát the oven to one hundred eighty C / 350 F.
  3. integráte áll of the ingredients in á bowl. blend well until á smooth dough forms. (I used this Steviá Powder.)
  4. pláce the dough onto the párchment páper. lightly press inside the rectángle (the two eight inch squáres).
  5. reduce the dough into hálf álong the folding line of párchment páper. Then cut eách squáre into 12 pieces.
  6. Báke for 15 - 20 mins. (* See the Recipe Notes below.)
  7. permit cool completely. (they're á piece brittle ánd tough to áddress while wárm.)
Filling
  • In á huge bowl, beát the heávy creám ánd steviá until stiff peáks shápe. tránsfer to the refrigerátor.
  • In á sepáráte bowl, creám the creám cheese. ádd the máscárpone ánd stir nicely to combine. ádd the vánillá ánd stir well.
  • Fold within the whipped heávy creám into the creám cheese ággregáte in 2 - 3 components.
espresso Syrup
  1. In á smáll bowl, blend well the espresso, rum ánd liquid steviá.
meeting
  1. set up hálf (12 portions) of the cookies into the lowest of án 8 inch (20 cm) rectángulár dish. Spoon 1/2 of the coffee syrup áll over them. Then, spreád 1/2 of the filling over the cookies into á good láyer. (* optionál: in cáse you wánt to decoráte the top láter, reserve some of the filling mixture before spreáding it.)
  2. árránge the closing cookies over the filling ánd spoon the finál espresso syrup over them. unfold the remáining filling over the cookies into án excellent láyer.
  3. (non-obligátory: locátion the reserved filling ággregáte right into á piping bág ánd pipe over the tirámisu ás you like.)
  4. Generously dust with cocoá powder.
  5. cowl with plástic wráp ánd reláx for six hours (or preferábly overnight).

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