Keto Soft Pretzels

pada tanggal
all the scrumptious chewiness of a real tender pretzel, however low carb and keto friendly. The keto smooth pretzels are positive to impress.  soft pretzels reminding me of strolling into the mall as a teenager and passing the pretzel stand inside the food court. It changed into like the aroma followed me in the course of the mall, calling to me. nicely now i will have my low carb and gluten unfastened gentle pretzel and devour it too! i love to dip those in spicy brown mustard or nacho cheese sauce. they're also sincerely high-quality dipped in my three Cheese Garlic Marinara sauce. I additionally think those would be extraordinary dipped in my Cheddar Beer Soup.


ingredients

  • 2 cups blanched almond flour (get it here)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder (I use this brand)
  • 1 teaspoon onion powder
  • 3 large eggs, divided
  • 3 cups shredded low moisture mozzarella cheese
  • 5 tablespoons cream cheese
  • Coarse sea salt, for topping

commands

  1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or a Silpat.
  2. In a medium blending bowl, integrate the almond flour, baking powder, garlic powder, and onion powder. mix until nicely combined. i love to put the combination via a flour sifter to ensure that each one the baking powder receives jumbled in with the rest of the components.
  3. Crack one of the eggs into a small bowl and fork whisk. this can be the egg wash for the top of the pretzels. the alternative two eggs will go within the dough.
  4. In a massive microwave secure blending bowl, integrate the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. get rid of from microwave and stir to combine. go back to microwave for 1 extra minute. blend until nicely blended.
  5. To the mixing bowl, add the final 2 eggs and the almond flour aggregate. mix till all substances are nicely incorporated. If the dough receives too stringy and unworkable, absolutely put it returned within the microwave for 30 seconds to melt and continue blending.
  6. Divide the dough into 6 equal portions. Roll each portion into a protracted, thin piece, akin to a breadstick. Fold every one into the form of a pretzel.
  7. Brush the top of every pretzel with the egg wash.
  8. Sprinkle coarse sea salt over top.
  9. Bake on the middle rack for 12-14 minutes or until golden brown.
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