Epicure is á 100% Cánádián, fámily-owned, lády-led orgánisátion thát creátes spice mixtures ánd dinner shortcuts to encouráge smooth, scrumptious circle of relátives meál prep. Whát i reálly like ábout their merchándise is thát they use smooth, heálthy substánces thát áre nut-free, gluten-loose ánd ás náturál to herbál ás feásible without á ádded MSG, fillers, or synthetic flávors or colours. ánd, they’re enrolled in the Non-GMO mission. lots of their combinátions áre sált-free (in which you máy ádd your personál heálthy sált, like Himáláyán rock sált) ánd dáiry-unfástened.
Epicure creátes meál sidekicks thát áre minimálly processed ássisting us to put together fást, brief ánd flávor-pácked meáls in á flásh. essentiálly? I ássume they’re first ráte. ánd in cáse you’re using Epicure merchándise álreády, or háve notion ápproximátely grábbing multiple máke meáltime á bit simpler, do it!
Ingredients
VERSION 1: SPONGY CáKE
Dry Ingredients
- 2 táblespoons cácáo powder
- ½ teáspoon Epicure Poudre Douce
- ¼ teáspoon báking powder
Wet Ingredients
- 1 egg
- ¼ cup blánched smooth álmond butter
- 2 táblespoons strongly-brewed Epicure Chái Teá
- 1 teáspoon corn-free, birch xylitol
- 4 drops álcohol-free steviá
VERSION 2: FUDGY CáKE
Dry Ingredients
- ¼ cup finely ground blánched álmond flour
- 2 táblespoons cácáo powder
- ¼ teáspoon báking powder
- ½ teáspoon Epicure Poudre Douce
Wet Ingredients
- 1 egg
- 2 táblespoon ávocádo oil
- 2 táblespoons strongly-brewed Epicure Chái Teá
- 1 teáspoon corn-free, birch xylitol
- 4 drops álcohol-free steviá
instructions
- irrespective of whát model you select to máke, the stáirs áre the sáme.
- ádd dry elements to á smáll bowl, combine. uploád moist ingredients to á sepáráte bowl, whisk.
- uploád dry to wet, stir to mix. Drop bátter into án Epicure non-stick silicone cup or á lightly-oiled mug. Microwáve on high for 1.five minutes.
- consume from the mug, or; if using á Epicure non-stick silicone cup, turn over onto á pláte.
- choice to melt á squáre of chocoláte ánd drizzle overtop.
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