Cracker Toffee Recipe

pada tanggal
Cracker Toffee is so easy to make and extraordinarily addictive! Saltine crackers are coated in a short toffee layer and crowned with chocolate and nuts. This cracker toffee is the easiest sweet I’ve ever made. It’s practically foolproof, so if candy making stresses you out, this recipe is stupid easy, and ridiculously scrumptious. It makes lots, and is amazing short, so it’s best for holiday neighbor plates. I’ve made homemade English Toffee earlier than, which is sort of the same, but this cracker toffee recipe is easier. It doesn’t require a sweet thermometer, and is actually 5 substances. Crackers, butter, brown sugar, chocolate chips, and nuts. you may leave out the nuts or substitute the nuts with M&Ms, sprinkles, or some thing else that sounds excellent to you. The saltine crackers can even be substituted with graham crackers. Make it how you would really like it! The saltine crackers add a nice texture and just the proper amount of saltiness to this Christmas classic. In reality, it balances out all of the sugar in the toffee layer, which is why it’s clean to eat a lot of it with out it being too rich.


Ingredients

  • 35 saltine crackers (about 1 sleeve)
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 2 cups (one 12-oz bag) semi-sweet chocolate chips
  • 1 cup nuts, chopped (pecans, walnuts, almonds)

commands

  1. Preheat oven to 400 tiers Fahrenheit. spread parchment paper over a rimmed cookie sheet, covering the edges/edges too. (A 1/2 sheet/jelly roll pan works great.)
  2. area crackers in a unmarried layer, near together, on top of the parchment paper.
  3. In a saucepan, integrate the butter and brown sugar over medium-high heat, stirring every so often. 
  4. carry to a full, rolling boil (that won't depart while you stir). Set a timer for 3 minutes and prevent stirring. After 3 mins, immediately pour the sugar combination over the saltine crackers. (try and pour some on every cracker, but it will spread more within the oven so do not worry.)
  5. Bake at four hundred levels Fahrenheit for 7 minutes. (After approximately 3 mins, it'll start to bubble and cowl the crackers better.)
  6. get rid of from the oven and sprinkle chocolate chips over the pinnacle. return to the oven for 2 mins. do away with from the oven and allow the chocolate chips soften for 1-2 minutes. Use an offset spatula to spread the melted chocolate flippantly over the toffee. 
  7. at once pinnacle with chopped nuts even as the chocolate is heat. (Toasted nuts taste higher. you can vicinity them in a skillet over medium warmness and stir them till they get nutty and aromatic. about 3-five minutes.) Cool completely and spoil into portions.
Please read another recipe :

Cheddar Biscuits Recipe

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