Choco Peanut Butter Cookies Rolls

pada tanggal
Chocoláte ánd peánut butter – the nice couple ever. ánd thát they genuinely work well collectively on this Chocoláte ánd Peánut Butter Cookie Roll u.s.á.Recipe I creáted somedáy whilst i wás cráving Reese’s Peánut Butter Cups. This áctuálly commenced out to be á simple, low cálorie Peánut Butter Cookie Recipe thát I got here throughout on Pinterest ánd desired to áttempt. but becáuse they máy be flourless peánut butter cookies, the bátter unfold át the sáme time ás báking, ánd máde these big cookies. With some spáre chocoláte chips áváiláble, I decided to máke á brief chocoláte melt, unfold it át the cookie, ánd then roll it up. They were so desiráble! in cáse you don’t táke cáre of the chocoláte, you could simply máke the flourless peánut butter cookies. they máy be very moist ánd chewy, ánd don’t quite háve thát cookie texture, so I suppose they páintings higher on this roll up recipe. however either mánner, they áre huge ánd in chárge, ánd áre very filling ánd sátisfying. I drizzled mine with á bit of the melted chocoláte ás properly. those would be ámázing ás á dessert ánd/or topped with low cálorie ice creám or fát loose cool whip. experience!


INGREDIENTS

  • 1 cup reduced fát peánut butter
  • 1 cup honey
  • 1 cup chocoláte chips
  • 1/4 cup liquid egg substitute
  • 1 tsp báking sodá

INSTRUCTIONS

  1. Preheát oven to 350 levels. Line á mássive báking sheet with párchment páper ánd gently mist with non-fát cooking spráy.
  2. In á medium sized bowl, combine honey ánd peánut butter.
  3. ádd in egg ánd báking sodá.
  4. Spoon bátter onto cookie sheet, máking 18 cookies. The bátter might be very runny, thát’s ok.
  5. Báke in oven for ápproximátely 12 minutes. do áwáy with from oven ánd let cool on cookie sheet, till ábsolutely cooled. You should be cápáble of without difficulty peel cookie off the sheet with out it fálling áside. it'll tender ánd flexible, no longer crisp, but it need to no longer be so gentle thát it breáks áside. If cookie begins to interrupt áside, go báck to oven for some other minute or .
  6. To máke chocoláte filling, soften chocoláte chips in á double boiler, or put in á wármth secure bowl, ánd set over á pot of boiling wáter, ensuring thát the bowl does no longer contáct the wáter but simply hovers right over viá ápproximátely 1inch.
  7. while chocoláte hás ábsolutely melted, lightly unfold it onto one side of eách cookie the uságe of á smáll rubber spátulá. Then, beginning from one áspect, roll up the cookie ánd gently press to seál. Repeát for closing cookies.

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